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Spicy Chinese Chicken Wings

Spicy Chinese Chicken Wings

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 14 whole chicken wings
  • 2 tbsps rice wine (chinese, dry sherry)
  • 1 tbsp soy sauce
  • 1 pinch white pepper
  • 12 cup low sodium chicken broth
  • 2 tbsps dark soy sauce
  • 1 tbsp rice wine (chinese, dry sherry)
  • 1 12 tbsps brown sugar (packed)
  • 1 tbsp cooking oil
  • 3 chilies (dried red, whole)
  • 6 slices ginger (size of a quarter lightly crushed)
  • 2 green onions (halved)
  • 1 cinnamon stick
  • 12 tsp peppercorns (szechuan, toasted)
  • 1 12 tsps cornstarch (dissolved in 1 tbs water)
Prep Time
20 min
Total Time
35 min
Servings
28 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 150mg 6%
Potassium 95mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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