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Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tsps cumin seeds
  • 2 tsps coriander seeds
  • 2 tsps black peppercorns (whole)
  • 1 shallot (large, minced)
  • 2 tbsps olive oil
  • 1 tsp salt
  • 1 garlic clove (minced)
  • 3 12 lbs pork tenderloins (trimmed, cut crosswise into 8 equal logs)
  • 12 corn husks
  • 1 warm water
  • salsa (Cranberry-Avocado)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 400mg 17%
Potassium 810mg 23%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 40g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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