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Spice-Rubbed Butterflied Leg of Lamb

Spice-Rubbed Butterflied Leg of Lamb

1 1 1 1 1
88
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 onion (large, cut into 2-inch pieces)
  • 6 garlic cloves (peeled)
  • 2 tbsps fresh mint
  • 2 tbsps paprika
  • 1 tbsp salt
  • 1 tbsp fresh marjoram (leaves)
  • 2 tsps ground black pepper
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 2 tsps hot pepper sauce
  • 1 tsp tumeric
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 5 lbs leg of lamb (boneless, butterflied, fat and sinew trimmed)
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 250
% Daily Value *
<b>Total Fat</b> 28g 43%
Saturated Fat 8g 40%
<i>Trans Fat</i>
<b>Cholesterol</b> 180mg 60%
<b>Sodium</b> 680mg 28%
<b>Potassium</b> 920mg 26%
<b>Total Carbohydrate</b> 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 60g
Vitamin A 20%
Vitamin C 15%
Calcium 4%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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