Spice-Rubbed Butterflied Leg of Lamb

Spice-Rubbed Butterflied Leg of Lamb

  • Ingredients 16 Count
  • Nutrition 500 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 onion (large, cut into 2-inch pieces)
  • 6 garlic cloves (peeled)
  • 2 tbsps fresh mint
  • 2 tbsps paprika
  • 1 tbsp salt
  • 1 tbsp fresh marjoram (leaves)
  • 2 tsps ground black pepper
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 2 tsps hot pepper sauce
  • 1 tsp tumeric
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 5 lbs leg of lamb (boneless, butterflied, fat and sinew trimmed)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 180mg 60%
Sodium 680mg 28%
Potassium 920mg 26%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 60g
Vitamin A 20%
Vitamin C 15%
Calcium 4%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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