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Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 2 cups maple syrup (pure)
  • 12 cup prepared horseradish (drained)
  • 2 dijon mustard (heaping tablespoons)
  • 1 tbsp chili powder (ancho)
  • salt
  • freshly ground pepper
  • 13 cup spanish paprika
  • 3 tbsps chili powder (ancho)
  • 3 tbsps chili powder (mexican)
  • 2 tbsps ground coriander
  • 1 tbsp ground cumin
  • 2 tbsps kosher salt
  • 2 tsps black pepper (ground)
  • 3 cups chips (wood, hickory mesquite or applewood)
  • 4 pork ribs (racks, 3 pounds)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
8 servings

Preparation

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