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Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups pure maple syrup
  • 1/2 cup prepared horseradish (drained)
  • 2 tbsps dijon mustard
  • 1 tbsp chili powder (ancho)
  • salt
  • freshly ground pepper
  • 1/3 cup spanish paprika
  • 3 tbsps chili powder (ancho)
  • 3 tbsps chili powder (New Mexican)
  • 2 tbsps ground coriander
  • 1 tbsp ground cumin
  • 2 tbsps kosher salt
  • 2 tsps ground black pepper
  • 3 cups chips (wood, hickory, mesquite, or applewood)
  • 4 pork ribs (racks, 3 pounds each)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 1520mg 63%
Potassium 1430mg 41%
Total Carbohydrate 45g 15%
Dietary Fiber 8g 32%
Sugars 2g
Protein 7g
Vitamin A 90%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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