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Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 cups pure maple syrup
  • 1/2 cup prepared horseradish (drained)
  • 2 tbsps dijon mustard
  • 1 tbsp ancho powder
  • salt
  • freshly ground pepper
  • 1/3 cup spanish paprika
  • 3 tbsps ancho powder
  • 3 tbsps chili powder (New Mexican)
  • 2 tbsps ground coriander
  • 1 tbsp ground cumin
  • 2 tbsps kosher salt
  • 2 tsps ground black pepper
  • 3 cups chips (wood, hickory, mesquite, or applewood)
  • 4 pork ribs (racks, 3 pounds each)
Prep Time
45 min
Total Time
2 hr 15 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 1480mg 62%
Potassium 1410mg 40%
Total Carbohydrate 44g 15%
Dietary Fiber 8g 32%
Sugars 2g
Protein 7g
Vitamin A 60%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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