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Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps ancho powder
  • 1 tsp chile de arbol
  • 1 tbsp chile powder (pasilla)
  • 1 tbsp guajillo (powder)
  • 1 tsp allspice
  • 2 tbsps brown sugar
  • 1/2 tsp cinnamon
  • salt
  • freshly ground pepper
  • 4 cups chicken stock
  • 1 cup apple juice concentrate
  • 6 corn (black pepper)
  • 1 tsp chipotle (puree)
  • 2 tbsps chile puree (ancho)
  • 1 tbsp dijon mustard
  • 2 tbsps crème fraîche
  • 2 pork tenderloin (approximately 12 ounces each)
  • rub (Spice)
  • 2 tbsps olive oil
  • tenderloin
  • olive oil
  • sauce
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 175mg 58%
Sodium 860mg 36%
Potassium 2170mg 62%
Total Carbohydrate 76g 25%
Dietary Fiber 8g 32%
Sugars 44g
Protein 67g
Vitamin A 20%
Vitamin C 25%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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