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Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps chile powder (ancho)
  • 1 tsp chile de arbol
  • 1 tbsp chile powder (pasilla)
  • 1 tbsp guajillo (powder)
  • 1 tsp allspice
  • 2 tbsps brown sugar
  • 12 tsp cinnamon
  • salt
  • freshly ground pepper
  • 4 cups chicken stock
  • 1 cup apple juice concentrate
  • 6 black pepper (corns)
  • 1 tsp chipotle (puree)
  • 2 tbsps chile puree (ancho)
  • 1 tbsp dijon mustard
  • 2 tbsps creme fraiche
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1410mg 59%
Potassium 790mg 23%
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 38g
Protein 10g
Vitamin A 45%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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