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Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tsp kosher salt (coarse)
  • 1 bay leaf
  • 1 tsp fennel seeds
  • 1 tsp dried lavender blossoms
  • 34 tsp black peppercorns
  • 12 tsp allspice
  • 8 duck breast halves (1 34 pounds total)
  • 2 tbsps extra-virgin olive oil
  • 2 garlic cloves (peeled smashed)
  • 1 lb cavolo nero (kale thick center stems removed leaves cut crosswise into 1 inch thick slices about 16 cups)
  • 34 cup low salt chicken broth
  • 1 lb seedless grapes (red, stemmed)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 610mg 25%
Potassium 190mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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