Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing

  • Ingredients 16 Count
  • Nutrition 660 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 11/2 cups lemongrass (sliced, *, 6 stalks)
  • 1/2 cup fresh lime juice
  • 1/4 cup rice vinegar (unseasoned)
  • 1/4 cup sugar
  • 1 tbsp kaffir lime leaves
  • 1 tbsp grate lime peel
  • 2 tbsps vegetable oil
  • 1/2 cup shallots (chopped, 2 to 3 large)
  • 1/2 cup peeled fresh ginger (chopped)
  • 11/2 cups kumquats (thinly sliced, seeded)
  • 1 thai chile (sliced into thin rounds)
  • 2 tbsps sugar
  • 4 tsps tumeric
  • 1 tsp cayenne pepper
  • 3 chicken (boned, halves, from 3 1/3-pound chickens or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin)
  • chopped cilantro fresh

Directions

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 350mg 15%
Potassium 1420mg 41%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 15g
Protein 94g
Vitamin A 10%
Vitamin C 30%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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