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Spare Ribs, Cabbage, and Sauerkraut

Spare Ribs, Cabbage, and Sauerkraut

1 1 1 1 1
39
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 31/2 lbs pork spare ribs (bone-in)
  • 3 cloves garlic (thinly sliced)
  • 1 tbsp caraway seeds
  • 1 tbsp cracked black pepper
  • freshly ground pepper
  • kosher salt
  • 32 ozs sauerkraut (drained)
  • 4 cups shredded cabbage (thinly, about 1 medium head)
  • 1 yellow onion (medium, thinly sliced)
  • 2 tbsps brown sugar
  • 2 cups water
  • 2 cups chicken stock
  • 1 btl beer (your favorite)
  • 1/4 tsp caraway seeds
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 215mg 72%
Sodium 950mg 40%
Potassium 1180mg 34%
Total Carbohydrate 22g 7%
Dietary Fiber 7g 28%
Sugars 10g
Protein 45g
Vitamin A 10%
Vitamin C 90%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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