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Spare Ribs, Cabbage, and Sauerkraut

Spare Ribs, Cabbage, and Sauerkraut

  • Ingredients 14 Count
  • Nutrition 1040 Calories
  • Total Time 105 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 31/2 lbs pork spare ribs (bone-in)
  • 3 cloves garlic (thinly sliced)
  • 1 tbsp caraway seeds
  • 1 tbsp cracked black pepper
  • freshly ground pepper
  • kosher salt
  • 32 ozs sauerkraut (drained)
  • 4 cups shredded cabbage (thinly, about 1 medium head)
  • 1 yellow onion (medium, thinly sliced)
  • 2 tbsps brown sugar
  • 2 cups water
  • 2 cups chicken stock
  • 1 btl beer (your favorite)
  • 1/4 tsp caraway seeds

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 1040 Calories from Fat 670
% Daily Value *
Total Fat 74g 114%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 255mg 85%
Sodium 1140mg 48%
Potassium 1420mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 32%
Sugars 12g
Protein 54g
Vitamin A 15%
Vitamin C 100%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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