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Spanish Sauce

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 2 tbsps onions (chopped)
  • 2 tbsps green peppers (chopped)
  • 14 cup chopped celery
  • 4 tbsps flour
  • 2 cups canned tomatoes (diced)
  • 12 tsp salt
  • 14 tsp pepper
  • 1 tbsp lemon juice
Prep Time
10 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 200mg 8%
Potassium 200mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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