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Spanish Rice

Spanish Rice

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (medium, diced)
  • 1 green bell pepper (diced)
  • 2 garlic cloves (minced)
  • 2 carrots (chopped)
  • 3 tbsps butter
  • 1 12 cups long-grain rice
  • 1 cup diced tomato (canned, drained and liquid reserved)
  • 1 cup chicken bouillon
  • 2 12 cups tomato juice (enough to make 2 1/2 cup liquid when combined with juice from diced tomatoes)
  • 12 tsp salt
  • 14 tsp ground pepper
  • 2 tsps chili powder
  • 1 tsp cumin
  • 12 tsp oregano
  • 13 cup parmesan cheese
Prep Time
15 min
Total Time
1 hr 5 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 2850mg 119%
Potassium 490mg 14%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 8g
Protein 8g
Vitamin A 70%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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