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Spanish Rice Bake

Spanish Rice Bake

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4
Recipe by
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Ingredients

  • 1 lb lean ground beef
  • 12 cup finely chopped onion
  • 14 cup green bell pepper (chopped)
  • 14 12 ozs canned tomatoes
  • 1 cup water
  • 34 cup long grain rice (uncooked)
  • 12 cup chile sauce
  • 1 tsp salt
  • 1 tsp brown sugar
  • 12 tsp ground cumin
  • 12 tsp worcestershire sauce
  • 1 pinch black pepper (ground)
  • 12 cup shredded cheddar cheese
  • 2 tbsps fresh cilantro (chopped)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 700mg 29%
Potassium 610mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 4g
Protein 22g
Vitamin A 15%
Vitamin C 25%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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