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Spanish Potato Salad

Spanish Potato Salad

3 3 3 3 3 5
2
Recipe by
Food Network Food Network

Ingredients

  • 14 cup red wine vinegar
  • 1 tbsp honey
  • 1 pinch saffron threads
  • 1 cup mayonnaise (good quality)
  • 1 tbsp minced garlic
  • salt
  • freshly ground pepper
  • 2 lbs new potatoes
  • 1 tomato (coarsely chopped)
  • 12 cup spanish onion (finely diced)
  • 1 tbsp chopped fresh thyme (finely)
  • 14 cup parsley (coarsely chopped flatleaf)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1410mg 59%
Potassium 1090mg 31%
Total Carbohydrate 60g 20%
Dietary Fiber 6g 24%
Sugars 12g
Protein 6g
Vitamin A 15%
Vitamin C 90%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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