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Spanish Ole Sauce

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 19 ozs canned tomatoes (drained and chopped)
  • 14 cup black olives (sliced)
  • 1 garlic clove (minced)
  • 12 tsp basil
Prep Time
5 min
Total Time
10 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 530mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 0g
Protein 4g
Vitamin A 25%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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