Spanish Moroccan Fish
3
3
3
3
3
5
1
Ingredients
-
1 tbsp
vegetable oil
-
1
onion
(chopped)
-
1 clove
garlic
(finely chopped)
-
2
red bell pepper
(seeded and sliced into strips)
-
1
carrot
(thinly sliced)
-
3
tomatoes
(chopped)
-
4
olives
(chopped)
-
15 ozs
garbanzo beans
(drained and rinsed)
-
14 cup
fresh parsley
(chopped)
-
3 tbsps
paprika
-
4 tbsps
ground cumin
-
1 tsp
cayenne pepper
-
2 tbsps
chicken bouillon granules
-
salt
(taste)
-
5 lbs
tilapia fillets
Prep Time
10 min
Total Time
1 hr 10 min
Preparation
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