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Spanish Moroccan Fish

Spanish Moroccan Fish

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1
Recipe by
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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 1 clove garlic (finely chopped)
  • 2 red bell pepper (seeded and sliced into strips)
  • 1 carrot (thinly sliced)
  • 3 tomatoes (chopped)
  • 4 olives (chopped)
  • 15 ozs garbanzo beans (drained and rinsed)
  • 14 cup fresh parsley (chopped)
  • 3 tbsps paprika
  • 4 tbsps ground cumin
  • 1 tsp cayenne pepper
  • 2 tbsps chicken bouillon granules
  • salt (taste)
  • 5 lbs tilapia fillets
Prep Time
10 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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