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Spanish Frittata With Potatoes and Olives

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups potatoes (sliced, 12 inch thick)
  • 3 tbsps olive oil
  • 4 garlic cloves (minced)
  • 1 tbsp paprika
  • 2 cups onion (thinly sliced)
  • 2 cups bell pepper (sliced)
  • 1/3 tsp cayenne
  • 6 eggs
  • 3 ozs neufchatel (cream)
  • 1 tbsp flour
  • 11/4 cups milk
  • 1/2 tsp salt
  • 1/2 cup olives (chopped spanish)
  • 1 cup jack cheese (monterey, cheddar, grated)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 215mg 72%
Sodium 450mg 19%
Potassium 620mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 16g
Vitamin A 25%
Vitamin C 80%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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