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Spanish Frittata With Potatoes and Olives

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups potatoes (sliced, 1/2 inch thick)
  • 3 tbsps olive oil
  • 4 garlic cloves (minced)
  • 1 tbsp paprika
  • 2 cups onion (thinly sliced)
  • 2 cups bell pepper (sliced)
  • 1/4 tsp cayenne
  • 6 eggs
  • 3 ozs neufchatel (or 3 ounces cream cheese)
  • 1 tbsp flour
  • 11/4 cups milk
  • 1/2 tsp salt
  • 1/2 cup olives (chopped Spanish)
  • 1 cup monterey jack (or 1 cup cheddar cheese, grated)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 245mg 82%
Sodium 460mg 19%
Potassium 700mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 8g
Protein 17g
Vitamin A 25%
Vitamin C 100%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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