FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Spanish Frittata With Potatoes and Olives

Spanish Frittata With Potatoes and Olives

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups potatoes (sliced, 12 inch thick)
  • 3 tbsps olive oil
  • 4 garlic cloves (minced)
  • 1 tbsp paprika
  • 2 cups onions (thinly sliced)
  • 2 cups bell peppers (sliced)
  • 38 tsp cayenne
  • 6 eggs
  • 3 ozs neufchatel cheese (cream)
  • 1 tbsp flour
  • 1 14 cups milk
  • 12 tsp salt
  • 12 cup olives (chopped spanish)
  • 1 cup jack cheese (monterey, cheddar, grated)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 215mg 72%
Sodium 450mg 19%
Potassium 620mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 7g
Protein 16g
Vitamin A 25%
Vitamin C 80%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms