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Spanish Chorizo Stewed in Cider

Spanish Chorizo Stewed in Cider

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2
Recipe by
Food Network Food Network

Ingredients

  • 1 lb spanish chorizo (smoked garlic sausage cut into 1 inch pieces crosswise)
  • 2 tbsps olive oil (spanish)
  • 1 cup yellow onion (thinly sliced)
  • 1 tbsp garlic (thinly sliced)
  • 12 tsp spanish paprika (sweet)
  • 14 tsp salt
  • 1 12 cups apple cider
  • 12 cup apple cider vinegar
  • crusty bread (dipping optional)
Prep Time
15 min
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1320mg 55%
Potassium 450mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 4%
Sugars 10g
Protein 23g
Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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