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Spanakopita (Spinach and Cheese Pie)

Spanakopita (Spinach and Cheese Pie)

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs spinach (chopped, remove the long stems)
  • 3 tbsps butter (or use olive oil)
  • 1 onion (finely chopped)
  • 2 green onions (chopped)
  • 2 tbsps garlic (or to taste)
  • 14 cup fresh parsley (finely chopped)
  • 3 large eggs (lightly beaten)
  • 34 cup ricotta cheese (I use the full-fat ricotta cheese)
  • 1 cup feta cheese (crumbled)
  • black pepper (salt and, I use seasoned salt in place of the white salt)
  • salt (and black pepper, I use seasoned salt in place of the white salt)
  • 8 ozs phyllo dough (thawed)
  • 14 cup melted butter (you might need a bit more)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 90mg 30%
Sodium 2350mg 98%
Potassium 860mg 25%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 2g
Protein 16g
Vitamin A 250%
Vitamin C 70%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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