Spanakopita (Spinach and Cheese Pie)

  • Ingredients 13 Count
  • Nutrition 370 Calories
  • Directions 65 Minutes

6 servings

Ingredients

imperial units us metric
  • 30 ozs fresh spinach (chopped, remove the long stems)
  • 3 tbsps butter (or use olive oil)
  • 1 onion (large, finely chopped)
  • 2 green onions (chopped)
  • 2 tbsps garlic (minced fresh, or to taste)
  • 1/4 cup fresh parsley (finely chopped)
  • 3 large eggs (lightly beaten)
  • 3/4 cup ricotta cheese (I use the full-fat ricotta cheese)
  • 1 cup feta (crumbled)
  • black pepper
  • salt
  • 8 ozs phyllo dough (thawed)
  • 1/4 cup melted butter (you might need a bit more)

Directions

BPrep Time25 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 720mg 30%
Potassium 170mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g
Vitamin A 20%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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