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Spanakopita (Spinach and Cheese Pie)

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs fresh spinach (chopped, remove the long stems)
  • 3 tbsps butter (or use olive oil)
  • 1 onion (large, finely chopped)
  • 2 green onions (chopped)
  • 2 tbsps garlic (minced fresh, or to taste)
  • 1/4 cup fresh parsley (finely chopped)
  • 3 large eggs (lightly beaten)
  • 3/4 cup ricotta cheese (I use the full-fat ricotta cheese)
  • 1 cup feta (crumbled)
  • black pepper
  • salt
  • 8 ozs phyllo dough (thawed)
  • 1/4 cup melted butter (you might need a bit more)
Prep Time
25 min
Total Time
1 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 720mg 30%
Potassium 170mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g
Vitamin A 20%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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