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Spanakopita

Spanakopita

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs frozen chopped spinach, thawed and squeezed dry
  • 12 cup scallion (minced)
  • 12 cup fresh parsley (chopped)
  • 4 tsps dried dill weed
  • 12 cup fresh dill
  • 12 cup feta cheese (crumbled)
  • 4 ozs cream cheese, softened
  • 4 ozs cottage cheese
  • 2 tbsps parmesan cheese (grated, if fresh or 2 tablespoons parmesan cheese, shredded)
  • 2 eggs
  • pepper
  • salt
  • 40 sheets phyllo dough (thawed)
  • 12 cup butter (melted)
Prep Time
20 min
Total Time
45 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 75mg 25%
Sodium 1520mg 63%
Potassium 135mg 4%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 11g
Vitamin A 15%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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