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Spaghetti-Lovers Soup

Spaghetti-Lovers Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 12 cup onion (chopped)
  • 1 green pepper (small sweet, chopped)
  • 12 cup chopped celery (1 stalk)
  • 1 carrot (medium, chopped)
  • 2 garlic cloves (minced)
  • 2 12 cups water
  • 29 ozs diced tomatoes
  • 14 ozs spaghetti sauce
  • 1 tbsp sugar
  • 12 tsp italian seasoning (dried, crushed)
  • 12 tsp salt
  • 14 tsp black pepper
  • 1 dash crushed red pepper flakes
  • 2 ozs spaghetti (dried, broken into 2 inch pieces)
Prep Time
15 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 560mg 23%
Potassium 890mg 25%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 14g
Protein 20g
Vitamin A 50%
Vitamin C 50%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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