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Spaghetti-and-Spinach Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground beef
  • 2 cloves garlic (minced)
  • pepper
  • salt
  • 26 ozs spaghetti sauce
  • 2 tsps italian seasoning
  • 10 ozs frozen chopped spinach (thawed and well drained)
  • 2 cups shredded Monterey Jack cheese
  • 11/2 cups sour cream
  • 1 eggs (beaten)
  • 1 tsp garlic salt
  • 8 ozs egg noodles, cooked and drained (wide)
  • 11/2 cups parmesan cheese (shredded)
Prep Time
35 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 650mg 27%
Potassium 520mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 20g
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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