Spaghetti with Summer Squash and Tomatoes

  • Ingredients 10 Count
  • Nutrition 580 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • kosher salt
  • 1 zucchini (sliced into thin rounds)
  • 1 summer squash (sliced into thin rounds)
  • 1 pt cherry tomatoes
  • 1/2 onion (finely chopped)
  • 1 garlic cloves (chopped)
  • 1 tbsp fresh leav oregano (chopped)
  • 1/4 cup extra-virgin olive oil
  • ground black pepper (Freshly)
  • 1 lb spaghetti

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 670mg 19%
Total Carbohydrate 93g 31%
Dietary Fiber 5g 20%
Sugars 9g
Protein 17g
Vitamin A 20%
Vitamin C 45%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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