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Spaghetti with Summer Squash and Tomatoes

1 1 1 1 1
13
Recipe by
Food Network Food Network

Ingredients

  • kosher salt
  • 1 zucchini (sliced into thin rounds)
  • 1 summer squash (sliced into thin rounds)
  • 1 pt cherry tomatoes
  • 1/2 onion (finely chopped)
  • 1 garlic cloves (chopped)
  • 1 tbsp fresh oregano leaves (chopped)
  • 1/4 cup extra-virgin olive oil
  • ground black pepper (Freshly)
  • 1 lb spaghetti
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 640mg 18%
Total Carbohydrate 92g 31%
Dietary Fiber 5g 20%
Sugars 8g
Protein 16g
Vitamin A 15%
Vitamin C 40%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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