FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Spaghetti with Summer Squash and Tomatoes

Spaghetti with Summer Squash and Tomatoes

3 3 3 3 4 4
7
Recipe by
Food Network Food Network

Ingredients

  • kosher salt
  • 1 zucchini (sliced into thin rounds)
  • 1 summer squash (sliced into thin rounds)
  • 1 pt cherry tomatoes
  • 12 finely chopped onion
  • 1 garlic clove (chopped)
  • 1 tbsp fresh oregano (chopped, leaves)
  • 14 cup extra-virgin olive oil
  • black pepper (freshly ground)
  • 1 lb spaghetti
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 42%
Potassium 660mg 19%
Total Carbohydrate 94g 31%
Dietary Fiber 6g 24%
Sugars 8g
Protein 17g
Vitamin A 15%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms