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Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 14 cup virgin olive oil
  • 6 cloves garlic (thinly sliced)
  • 12 lb broccoli rabe (florets removed leaves and stems chopped into 14 inch pieces)
  • 1 lb spaghetti (preferably italian)
  • 14 lb capicola
  • 12 cup freshly grated parmesan (cheese)
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 580mg 24%
Potassium 450mg 13%
Total Carbohydrate 89g 30%
Dietary Fiber 5g 20%
Sugars 4g
Protein 25g
Vitamin A 30%
Vitamin C 20%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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