Spaghetti Squash with Pine Nuts, Sage, and Romano



Spaghetti Squash with Pine Nuts, Sage, and Romano 4 (72)

Filed under: Main Dishes

Total time: 1 hr PT60S     Prep time: 10 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 spaghetti squash (halved lengthwise and seeded)
14 cup toasted pine nuts
14 cup pecorino romano cheese (grated)
2 tbsps sage (chopped fresh)
2 tsps melted butter
salt
pepper
Amount Per Serving
Calories 200 Calories from Fat 115
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0%
Cholesterol 20 mg 7%
Sodium 1 g 50%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 5%
Sugars 448 mg
Protein 8 g
Vitamin A 6%
Vitamin C 6 mg 10%
Calcium 237 mg 24%
Iron 2 mg 9%
Potassium 355 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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