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Spaghetti Squash Stuffed Bell Peppers

Spaghetti Squash Stuffed Bell Peppers

4 4 4 4 4 0
8
Recipe by
Food.com Food.com

Ingredients

  • 14 cup vegetable stock
  • 1 cup zucchini (chopped)
  • 12 cup shiitake mushroom (chopped)
  • 14 cup green onion (sliced)
  • 1 tsp basil
  • 1 tsp thyme
  • 1 garlic clove (minced)
  • 14 tsp black pepper
  • 1 12 cups spaghetti squash (cooked & shredded)
  • 4 green bell peppers
Prep Time
20 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 340mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 10%
Vitamin C 140%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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