FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Spaghetti Squash Stuffed Bell Peppers

1 1 1 1 1
14
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup vegetable stock
  • 1 cup zucchini (chopped)
  • 1/2 cup shiitake (chopped)
  • 1/4 cup green onions (sliced)
  • 1 tsp basil
  • 1 tsp thyme
  • 1 garlic cloves (minced)
  • 1/4 tsp black pepper
  • 11/2 cups spaghetti squash (cooked & shredded)
  • 4 green bell pepper
Prep Time
20 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 75mg 3%
Potassium 400mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 2g
Vitamin A 15%
Vitamin C 170%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad