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Spaghetti Squash Slaw with Fresh Herbs

Spaghetti Squash Slaw with Fresh Herbs

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 12 cups spaghetti squash (cooked)
  • 12 cup fresh parsley (finely chopped)
  • 14 cup red onion (minced)
  • 2 tbsps chopped fresh mint (finely)
  • 2 tbsps fresh cilantro (finely chopped)
  • 1 tbsp fresh lime juice
  • 2 tsps olive oil
  • 1 tsp fresh lemon juice
  • 18 tsp salt
  • 18 tsp black pepper
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 85mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 10%
Vitamin C 15%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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