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Spaghetti Squash Fritters with Sriracha Mayonnaise

Spaghetti Squash Fritters with Sriracha Mayonnaise

1 1 1 1 1
75
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 lbs spaghetti squash
  • 8 ozs baby spinach
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tbsps fresh parmesan cheese (grated)
  • 1 tbsp minced garlic
  • 1/2 tsp ground black pepper (freshly)
  • 1/4 tsp baking powder
  • 2 large egg whites
  • 1 tbsp olive oil (divided)
  • 5 tsps canola mayonnaise
  • 2 tsps 2% reduced-fat milk
  • 1 tsp Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tsp cider vinegar
Total Time
55 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 170mg 7%
Potassium 510mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 6g
Vitamin A 90%
Vitamin C 30%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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