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Spaghetti Squash Fritters with Sriracha Mayonnaise

Spaghetti Squash Fritters with Sriracha Mayonnaise

MyRecipes From MyRecipes Added by Erin
  • Ingredients 13 Count
  • Nutrition 140 Calories
  • Total Time 55 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 2 lbs spaghetti squash
  • 8 ozs baby spinach
  • 1/2 cup panko breadcrumbs
  • 2 tbsps fresh parmesan cheese (grated)
  • 1 tbsp minced garlic
  • 1/2 tsp ground black pepper (freshly)
  • 1/4 tsp baking powder
  • 2 large egg whites
  • 1 tbsp olive oil (divided)
  • 5 tsps canola mayonnaise
  • 2 tsps 2% reduced-fat milk
  • 1 tsp Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tsp cider vinegar

Directions

BTotal Time55 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5mg 1%
Sodium 210mg 9%
Potassium 490mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 6g
Vitamin A 90%
Vitamin C 30%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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