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Spaghetti Squash Curry

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 spaghetti squash (3-4 lbs)
  • 1 tsp cumin seed
  • 1 tsp curry powder
  • 1 cup plain yogurt
  • 12 cup sour cream
  • 2 tbsps dark brown sugar (packed)
  • 2 tbsps fresh mint (chopped)
  • 2 tbsps fresh basil (chopped)
  • 1 tsp salt
  • 12 cup pecans (toasted and chopped)
  • black pepper (freshly ground)
Prep Time
10 min
Total Time
1 hr 25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 390mg 16%
Potassium 270mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 6g
Protein 3g
Vitamin A 6%
Vitamin C 6%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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