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Spaghetti Sauce for Canning

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Recipe by
Food.com Food.com

Ingredients

  • 18 lbs fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes)
  • 3 cups onion (chopped)
  • 8 garlic cloves (roasted)
  • 4 tsps olive oil
  • 1/4 cup canning salt (start with less and add more to taste)
  • 8 tbsps sugar (start with less and add more to taste)
  • 2 tbsps dried oregano (leaves)
  • 1 tbsp basil dri leav
  • 12 ozs tomato paste
Prep Time
2 hr
Total Time
4 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1500mg 63%
Potassium 1970mg 56%
Total Carbohydrate 46g 15%
Dietary Fiber 9g 36%
Sugars 34g
Protein 9g
Vitamin A 120%
Vitamin C 160%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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