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Spaghetti Sauce for Canning

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 18 lbs fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes)
  • 3 cups onion (chopped)
  • 8 garlic cloves (roasted)
  • 4 tsps olive oil
  • 1/4 cup canning salt (start with less and add more to taste)
  • 8 tbsps sugar (start with less and add more to taste)
  • 2 tbsps dried leaves oregano
  • 1 tbsp basil dri leav
  • 12 ozs tomato paste
Prep Time
2 hr
Total Time
4 hr 30 min
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1640mg 68%
Potassium 2150mg 61%
Total Carbohydrate 49g 16%
Dietary Fiber 10g 40%
Sugars 37g
Protein 9g
Vitamin A 130%
Vitamin C 180%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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