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Spaghetti Salad II

Spaghetti Salad II

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Recipe by
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Ingredients

  • 1 lb spaghetti
  • 1 head broccoli (fresh, chopped small)
  • 1 head cauliflower (finely chopped)
  • 2 cucumber (large, finely chopped)
  • 12 ozs black olives (drained and halved)
  • 16 ozs zesty italian dressing
  • 1 oz ranch dressing
  • 1 tbsp salad seasoning mix
Prep Time
15 min
Total Time
30 min
Servings
20 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 290mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g
Vitamin A 6%
Vitamin C 70%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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