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Spaghetti Salad II

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Recipe by
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Ingredients

  • 1 lb spaghetti
  • 1 head broccoli (fresh, chopped small)
  • 1 head cauliflower (finely chopped)
  • 2 cucumbers (finely chopped)
  • 12 ozs black olives (drained and halved)
  • 16 ozs zesty italian dressing
  • 1 oz ranch dressing mix
  • 1 tbsp seasoning mix (salad)
Prep Time
15 min
Total Time
30 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 170mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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