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Spaghetti Salad III

Spaghetti Salad III

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5
Recipe by
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Ingredients

  • 22 ozs spaghetti
  • 1 cup chopped celery
  • 41/2 ozs shrimp (small, drained)
  • 1 onion (chopped)
  • 1 cup green peas (frozen)
  • 1 (16 ounce) bottle ranch-style salad dressing
Prep Time
10 min
Total Time
25 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 45mg 15%
Sodium 500mg 21%
Potassium 340mg 10%
Total Carbohydrate 67g 22%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g
Vitamin A 6%
Vitamin C 20%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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