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Spaghetti Pie

Spaghetti Pie

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2
Recipe by
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Ingredients

  • 6 ozs spaghetti (cooked)
  • 2 tbsps olive oil
  • 2 eggs (beaten)
  • 34 cup parmesan cheese (sargento artisan blends shredded, divided)
  • 1 cup whole milk ricotta cheese (sargento)
  • 1 cup pasta sauce
  • 12 cup shredded mozzarella cheese (sargento chefstyle)
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 490mg 20%
Potassium 280mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 18g
Vitamin A 15%
Vitamin C 2%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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