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Spaghetti Casserole

Spaghetti Casserole

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs whole wheat pasta
  • 13 cup parmesan cheese
  • 1 tbsp low-fat butter
  • 26 ozs spaghetti sauce (ragu)
  • 2 cups green peppers (chopped)
  • 8 ozs canned tomatoes (paste)
  • 8 ozs part skim ricotta cheese
  • 8 ozs mushrooms
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp basil
  • 12 tsp oregano
  • 12 tsp italian seasoning
  • 3 cups part-skim mozzarella cheese (shredded)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 690mg 29%
Potassium 540mg 15%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars 9g
Protein 16g
Vitamin A 10%
Vitamin C 45%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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