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Spaghetti Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs whole wheat pasta
  • 1/3 cup parmesan cheese
  • 1 tbsp low-fat butter
  • 26 ozs spaghetti sauce (no-sugar-added, ragu)
  • 2 cups green pepper (chopped)
  • 8 ozs tomato paste
  • 1 (8 ounce) container part-skim ricotta cheese
  • 8 ozs mushrooms
  • 1 chopped onion (small)
  • 3 garlic cloves (minced)
  • 1 tbsp basil
  • 1/2 tsp oregano
  • 1/2 tsp italian seasoning
  • 3 cups part-skim mozzarella cheese (shredded)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
9 servings 9
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 840mg 35%
Potassium 740mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 12g
Protein 17g
Vitamin A 15%
Vitamin C 60%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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