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Spaghetti Alla Puttanesca, Italian Style

  • Ingredients 8 Count
  • Nutrition 390 Calories
  • Total Time 60 Minutes
  • Rating . . . Review it now!
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3 servings


imperial units us metric
  • 1/2 cup extra-virgin olive oil
  • 6 anchovy fillets (chopped, NOTE, I used a 2 ounce can of Reese Rolled anchovies with capers added. Drained the anchovy oil fr)
  • 1/2 tsp garlic (finely chopped)
  • 28 ozs roma tomatoes (whole peeled italian, coarsely chopped, Do not drain! Avoid regular tomatoes. They don't hold up well in cooking, and tend to make your sauc)
  • 1 pinch salt
  • 2 tsps fresh oregano (chopped small, or 1/2 tsp dried oregano)
  • 2 tbsps capers (Rinsed well to remove the very salty brine)
  • 10 kalamata (pitted and julienned, Purists use unpitted olives. I use pitted, as they're easier to work with. If you get the unpitted v)


BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

3 servings

Amount Per Serving
Calories 390 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 5g 25%
Trans Fat
Cholesterol less than 5mg 2%
Sodium 340mg 14%
Potassium 680mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 5g
Vitamin A 45%
Vitamin C 60%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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