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Spaghetti Alla Puttanesca, Italian Style

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 6 anchovy fillets (chopped, NOTE, I used a 2 ounce can of Reese Rolled anchovies with capers added. Drained the anchovy oil fr)
  • 1/2 tsp garlic (finely chopped)
  • 28 ozs roma tomatoes (whole peeled italian, coarsely chopped, Do not drain! Avoid regular tomatoes. They don't hold up well in cooking, and tend to make your sauc)
  • 1 pinch salt
  • 2 tsps fresh oregano (chopped small, or 1/2 tsp dried oregano)
  • 2 tbsps capers (Rinsed well to remove the very salty brine)
  • 10 kalamata (pitted and julienned, Purists use unpitted olives. I use pitted, as they're easier to work with. If you get the unpitted v)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 240mg 10%
Potassium 510mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g
Vitamin A 35%
Vitamin C 45%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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