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Spaghetti Alla Puttanesca, Italian Style

Spaghetti Alla Puttanesca, Italian Style

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup extra virgin olive oil
  • 6 anchovy fillets (chopped note i used a 2 ounce can of reese rolled anchovies with capers added drained the anchovy oil fr)
  • 12 tsp garlic (finely chopped)
  • 28 ozs roma tomatoes (peeled italian, coarsely chopped do not drain avoid regular, don t hold up well in cooking and tend to make your sauc)
  • 1 pinch salt
  • 2 tsps fresh oregano (chopped small or 12 tsp dried)
  • 2 tbsps brine (capers rinsed well to remove the very salty)
  • 9 kalamata olives (pitted and julienned purists use unpitted, use pitted as they re easier to work with if you get the unpitted)
Prep Time
15 min
Total Time
1 hr
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 160mg 7%
Potassium 620mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 4g
Vitamin A 40%
Vitamin C 50%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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