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Spaghetti Alla Norma

Spaghetti Alla Norma

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps olive oil
  • 3 garlic cloves (minced)
  • 1 12 lbs peeled tomatoes (coarsely chopped, 2 cups)
  • 1 tsp salt
  • 1 lb eggplant (peeled and cut into 12 inch cubes about 4 cups)
  • 14 cup fresh basil (thinly sliced)
  • 34 lb spaghetti (uncooked)
  • 6 ozs mozzarella cheese (fresh, cut into 14 inch cubes about 1 cup)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 490mg 20%
Potassium 480mg 14%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 6g
Protein 13g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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