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Spaetzle - Basic Recipe - Art Culinaire Issue

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs (slightly beaten)
  • 1 12 cups flour (sifted)
  • 12 cup milk
  • 1 tsp salt
  • 14 tsp baking powder
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 95mg 32%
Sodium 360mg 15%
Potassium 170mg 5%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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