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Southwestern Taco Pot Pie

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 11/4 ozs taco seasoning mix
  • 1/3 cup water
  • 1 tbsp oil
  • 1 lb frozen peppers and onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 11 ozs whole kernel corn, drained
  • 1/2 cup salsa
  • 15 ozs refrigerated piecrusts (softened as directed on package)
  • 8 ozs monterey jack cheese (shredded colby-, or 8 ounces Mexican blend cheese, 2 cups)
  • sour cream
  • taco sauce
Prep Time
20 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 20g 100%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 1220mg 51%
Potassium 390mg 11%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 2g
Protein 26g
Vitamin A 20%
Vitamin C 6%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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