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Southwestern Salmon Burgers

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb salmon fillet (skin removed)
  • 34 cup almond flour (blanched)
  • 2 large eggs
  • 1 red bell pepper (diced into 14 inch cubes)
  • 1 tbsp scallion (finely chopped, white and green parts)
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • 1 tsp chile pepper (ground chipotle)
  • 1 tbsp juices (freshly squeezed lime)
  • 2 tbsps grapeseed oil
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 65mg 22%
Sodium 380mg 16%
Potassium 490mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 24g
Vitamin A 15%
Vitamin C 60%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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