|
1
lb
elbow macaroni
1
lb
cherry tomatoes
(quartered)
1
cup
corn
(frozen, thawed)
1
green pepper
(chopped)
1
red onion
(chopped)
2 14
ozs
ripe olives
(sliced, drained)
12
cup
lime juice
14
cup
olive oil
|
1
tbsp
red wine vinegar
1
tbsp
chili powder
1
tbsp
ground cumin
1
tsp
sugar
1
tsp
salt
1
tsp
garlic powder
|
|
Amount Per Serving
|
Calories
158
|
Calories from Fat
41
|
% Daily Value *
| Total Fat
5
g
|
7%
|
| Saturated Fat
534
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
192
mg
|
8%
|
| Total Carbohydrate
25
g
|
8%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
3
g
|
Protein
4
g
| Vitamin A
|
8%
|
| Vitamin C
12
mg
|
19%
|
| Calcium
21
mg
|
2%
|
| Iron
1
mg
|
8%
|
| Potassium
181
mg
|
1%
|
|
