Southwestern Enchiladas

Southwestern Enchiladas




Filed under: Main Dishes, Southwestern, Soul food

Total time: 35 min PT2100.0S     Prep time: 15 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Ingredients Serves 4 servings
10 ozs enchilada sauce
12 ozs steak (cooked, cut into 14-inch wide strips)
4 flour tortillas (8 inch)
12 cup cheese soup (canned condensed nacho)
112 cups cheese (shredded mexican blend)
Amount Per Serving
Calories 353 Calories from Fat 162
% Daily Value *
Total Fat 18 g 28%
Saturated Fat 10 g 49%
Trans Fat 0%
Cholesterol 45 mg 15%
Sodium 1 g 51%
Total Carbohydrate 31 g 10%
Dietary Fiber 3 g 11%
Sugars 7 g
Protein 17 g
Vitamin A 18%
Vitamin C 1 mg 2%
Calcium 366 mg 37%
Iron 3 mg 14%
Potassium 144 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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