Southwestern Egg Rolls

Southwestern Egg Rolls

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Recipe by

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Ingredients

2 tbsps vegetable oil
1 skinless boneless chicken breasts (half)
2 tbsps green onion (minced)
2 tbsps red bell pepper (minced)
13 cup corn kernels (frozen)
14 cup black beans (rinsed and drained)
2 tbsps spinach (frozen chopped, thawed and drained)
2 tbsps jalapeno peppers (diced)
12 tbsp fresh parsley (minced)
12 tsp ground cumin
12 tsp chili powder
13 tsp salt
1 pinch cayenne pepper (ground)
34 cup shredded Monterey Jack cheese
5 flour tortillas (6 inch)
1 qt oil (deep frying)

Prep Time

20 min

Total Time

4 hr 32 min

Servings

5 servings

Preparation

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Recipe Tags

Mexican Appetizers

Comments

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