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Southwestern Baked Spaghetti

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs spaghetti (uncooked)
  • 1/2 cup milk
  • 1 eggs
  • 1 lb ground beef
  • 1 onion (medium, chopped)
  • 1 green bell pepper (medium, chopped)
  • 2 garlic cloves (minced)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 16 ozs tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 640mg 27%
Potassium 700mg 20%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 7g
Protein 25g
Vitamin A 15%
Vitamin C 40%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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