FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Southwest Vegetable Soup

Southwest Vegetable Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs canned chicken broth
  • 14 ozs corn (with liquid)
  • 14 ozs green beans (cut, with liquid)
  • 14 ozs red kidney beans (drained and rinsed)
  • 6 green onions
  • 1 tsp honey
  • 1 yellow onion (medium size)
  • 28 ozs tomatoes
  • 2 cloves clove garlic
  • 3 tbsps cilantro leaves
  • 2 tbsps southwest seasoning
  • 12 cup shredded cheddar cheese
  • 3 corn tortillas
Prep Time
15 min
Total Time
55 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 300mg 13%
Potassium 1590mg 45%
Total Carbohydrate 64g 21%
Dietary Fiber 15g 60%
Sugars 10g
Protein 23g
Vitamin A 35%
Vitamin C 70%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms