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Southwest Shrimp Tacos

Southwest Shrimp Tacos

1 1 1 1 1
143
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 lbs shrimp (unpeeled, large raw, 21/25 count)
  • vegetable oil cooking spray
  • 2 tbsps hot sauce
  • 1 tbsp olive oil
  • 11/2 tsps ancho powder
  • 11/2 tsps ground cumin
  • 3/4 tsp salt
  • 8 inches corn tortillas (soft taco-size)
  • 3 cups shredded cabbage
  • 1 cup carrots (grated)
  • lime wedges
Total Time
34 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 170mg 57%
Sodium 400mg 17%
Potassium 350mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 23g
Vitamin A 60%
Vitamin C 40%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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