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Southern-Style Neck Bones

Southern-Style Neck Bones

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34
Recipe by
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Ingredients

  • 2 onion (roughly chopped)
  • 5 cloves garlic (roughly chopped)
  • 1 tbsp distilled white vinegar
  • 1/4 cup water
  • 4 lbs pork (neck bones)
  • 11/2 tsps salt
  • 1 tsp ground black pepper
Prep Time
15 min
Total Time
3 hr
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 250mg 83%
Sodium 590mg 25%
Potassium 1390mg 40%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 80g
Vitamin A 0%
Vitamin C 8%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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