Southern-Style Neck Bones

Southern-Style Neck Bones

  • Ingredients 7 Count
  • Nutrition 480 Calories
  • Directions 3 Hours

5 servings

Ingredients

imperial units us metric
  • 2 onion (roughly chopped)
  • 5 cloves garlic (roughly chopped)
  • 1 tbsp white vinegar
  • 1/4 cup water
  • 4 lbs pork (neck bones)
  • 11/2 tsps salt
  • 1 tsp ground black pepper

Directions

BPrep Time15 min

BTotal Time3 hr

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 250mg 83%
Sodium 590mg 25%
Potassium 1390mg 40%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 80g
Vitamin A 0%
Vitamin C 8%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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