Southern-Style Fish Tacos

Southern-Style Fish Tacos




Filed under: Main Dishes, Southern, Italian, Soul food

    Prep time: 20 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
3 limes (divided)
24 ozs catfish fillets (cut into 1 inch thick strips)
1 12 cups yellow cornmeal
2 tbsps parsley flakes (dried)
2 tbsps paprika
2 tsps ground red pepper
2 tsps lemon pepper
2 tsps salt
1 tsp garlic powder
canola oil (crisco)
8 flour tortillas (6 inch corn, warmed)
1 cup green cabbage (thinly shredded)
1 cup cabbage (thinly shredded purple)
ranch salad dressing
salsa (bottled)
1 slice fresh cilantro (ripe avocado slices diced and seeded alabama tomatoes chopped)
Amount Per Serving
Calories 832 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43%
Saturated Fat 6 g 29%
Trans Fat 0%
Cholesterol 80 mg 27%
Sodium 2 g 79%
Total Carbohydrate 108 g 36%
Dietary Fiber 10 g 40%
Sugars 5 g
Protein 41 g
Vitamin A 51%
Vitamin C 44 mg 73%
Calcium 203 mg 20%
Iron 9 mg 51%
Potassium 1 g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: adamclyde
Magazine: Southern Living
Year: 2006
Month: January
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