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Southern-Style Fish Tacos

Southern-Style Fish Tacos

  • Ingredients 18 Count
  • Nutrition 630 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 lime (large, divided)
  • 24 ozs catfish fillets (cut into 1-inch-thick strips)
  • 11/2 cups yellow corn meal
  • 2 tbsps parsley flakes (dried)
  • 2 tbsps paprika
  • 2 tsps ground red pepper
  • 2 tsps lemon pepper
  • 2 tsps salt
  • 1 tsp garlic powder
  • Crisco Canola Oil
  • 8 corn tortillas (6-inch, warmed)
  • 1 cup green cabbage (thinly shredded)
  • 1 cup red cabbage (thinly shredded)
  • ranch dressing
  • salsa (Bottled)
  • avocado
  • chopped cilantro fresh
  • 1 slice tomatoes

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 80mg 27%
Sodium 800mg 33%
Potassium 1090mg 31%
Total Carbohydrate 85g 28%
Dietary Fiber 11g 44%
Sugars 5g
Protein 37g
Vitamin A 50%
Vitamin C 80%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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