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Southern-Style Fish Tacos

Southern-Style Fish Tacos

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 limes (divided)
  • 24 ozs catfish fillets (cut into 1 inch thick strips)
  • 1 12 cups yellow cornmeal
  • 2 tbsps parsley flakes (dried)
  • 2 tbsps paprika
  • 2 tsps ground red pepper
  • 2 tsps lemon pepper
  • 2 tsps salt
  • 1 tsp garlic powder
  • canola oil (crisco)
  • 8 flour tortillas (6 inch corn, warmed)
  • 1 cup green cabbage (thinly shredded)
  • 1 cup cabbage (thinly shredded purple)
  • ranch salad dressing
  • salsa (bottled)
  • 1 slice fresh cilantro (ripe avocado slices diced and seeded alabama tomatoes chopped)
Prep Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1900mg 79%
Potassium 1060mg 30%
Total Carbohydrate 108g 36%
Dietary Fiber 10g 40%
Sugars 5g
Protein 41g
Vitamin A 50%
Vitamin C 70%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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