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Southern Shrimp and Grits

Southern Shrimp and Grits

3 3 3 3 4 4
5
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 tbsps fresh lemon juice
  • 12 tsp hot sauce (tabasco)
  • 1 12 lbs shrimp (peeled and deveined large)
  • 2 bacon (slices chopped)
  • 1 cup onion (frozen chopped)
  • 14 cup green bell pepper (frozen chopped)
  • 1 12 tsps minced garlic (bottled)
  • 1 cup fat free less sodium chicken (broth)
  • 12 cup green onions (chopped, divided)
  • 5 cups water
  • 1 12 cups quick-cooking grits (uncooked)
  • 1 tbsp butter
  • 1 tsp salt
  • 34 cup sharp cheddar cheese (shredded)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 600mg 25%
Potassium 310mg 9%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 26g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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