Southern Red Rice and Pecan Salad
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Ingredients
-
1 cup
wehani rice
(uncooked)
-
1 cup
brown rice
(uncooked long grain)
-
1 tsp
salt
-
12 tsp
dried oregano
-
12 tsp
dried thyme
-
1 cup
pecans
(coarsely chopped, 4 oz.)
-
3 tbsps
red wine vinegar
-
3 tbsps
olive oil
-
14 tsp
ground pepper
(fresh)
-
1 pinch
cayenne
(or 1 pinch hot sauce)
-
5
scallions
(minced, white and light green parts)
-
2
tomatoes
(medium, chopped)
-
2 stalks
celery
(chopped)
-
1
red bell pepper
(medium, chopped)
-
12 cup
dried currants
(or 1/2 cup raisins)
-
12 cup
fresh parsley
(chopped)
-
avocado
(slices, to garnish)
Preparation
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Hellmann's / Best Foods
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