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Southern Macaroni and Cheese

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3
Recipe by
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Ingredients

  • 16 ozs elbow macaroni (uncooked)
  • 24 ozs cottage cheese
  • 16 ozs sour cream
  • 3 eggs
  • 2 cups sharp cheddar cheese (shredded)
  • 14 tsp cayenne pepper
  • 1 tsp paprika
Prep Time
10 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 470mg 20%
Potassium 270mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 6g
Protein 22g
Vitamin A 15%
Vitamin C 2%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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