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Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidal

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs cream cheese (softened)
  • 1 cup chicken flavor stuffing mix
  • 12 cup romano cheese (finely shredded, 2 oz)
  • 12 cup vidalia onion (chopped)
  • 14 cup fresh basil (minced)
  • 4 boneless chicken breast halves (with skin)
  • 4 slices bacon (ready to serve)
  • 1 egg
  • 1 cup milk
  • 1 cup baking mix (bisquick original)
  • 2 tsps creole seasoning
  • 1 tsp black pepper
  • canola oil
  • 1 vidalia onion (halved vertically)
  • 1 bell pepper (red sweet, halved and seeded)
  • 1 tbsp olive oil
  • 14 tsp kosher salt (morton)
  • 3 tbsps butter
  • 3 tbsps butter
  • 3 tbsps all-purpose flour
  • 2 cups chicken broth
  • 2 tsps creole seasoning
  • 2 tbsps fresh basil (minced)
  • black pepper
Prep Time
40 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 440
% Daily Value *
Total Fat 48g 74%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1200mg 50%
Potassium 810mg 23%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 10g
Protein 38g
Vitamin A 20%
Vitamin C 40%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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